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Product |
Description |
Cost / Maxi
(Baht) |
Cost/CO2,
N2
(Baht) |
Freezing Time |
Shrimp
Ring
210 g |
Temp in 10°C Out -24°C |
1.75 - 2.00 |
7.00 - 8.00 |
45
min. |
H/O
Box
500 g |
Temp in 15°C Out -36°C |
0.65 - 1.00 |
6.00 - 8.00 |
50
min. |
Red
Shrimp
160 g |
Temp in 15°C Out -32°C |
0.85 - 1.00 |
8.00 - 11.00 |
30
min. |
| PUD |
Temp
in 3-5°C Out -20°C |
1.50 - 2.50 |
5.00 - 7.00 |
15
min. |
| Butterfly |
Temp in 25°C Out -20°C |
0.35 - 1.00 |
5.00 - 7.00 |
9
min. |
| PDTO |
Temp
in 14-19°C
Out -20°C |
- |
6.00 - 8.00 |
50
min. |
| Cuttle
fish |
Temp
in 13-19°C
Out -25°C |
- |
6.00 - 10.00 |
- |
| Breaded
Shrimp |
Temp in -2°C Out -25°C |
0.80 - 1.50 |
- |
50
min. |
| Cook
E/Z |
Temp
in 10°C Out -19°C |
- |
6.00 - 8.00 |
- |
| CPDTO |
Temp
in 10°C Out -19°C |
- |
6.00 - 8.00 |
- |
| Vacmm |
Temp in 60°C Out -20°C |
1.60 - 2.00 |
8.00 - 11.00 |
50
min. |
| Squid |
Temp in 20°C Out -20°C |
0.61 - 1.00 |
6.00 - 10.00 |
35 min. |
| Kanomjeeb |
Temp in 24°C Out -20°C |
0.15 - 0.50 |
- |
60
min. |
| Salapao |
Temp in 24°C Out -20°C |
0.75 - 1.00 |
- |
35
min. |
| Ply
Apple |
Temp in 28°C Out -20°C |
0.85 - 1.00 |
- |
30
min. |
| Payaya |
Temp in 32°C Out -20°C |
0.75 - 1.00 |
8.00 - 10.00 |
30
min. |
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