|
Product Name |
Description |
Freezing Cost by Maxi
(Baht/kg) |
Freezing Time by Cabinet (min) |
Freezing Time by Tunnel (min) |
Pizza 950 g
T.14°C to -20°C |
|
0.60 - 0.90 |
15 |
10 |
Grill Chicken in Vacuum Pack 185 g
T.30°C to -18°C |
|
0.90 - 2.00 |
97 |
50 |
Rice with TomYamKung 400 g
T.32°C to -20°C |
|
0.50 - 0.90 |
70 |
45 |
Shrimp CTO
T.20°C to -20°C |
|
0.47 - 0.60 |
13 |
8 |
Shrimp Breaded 320 g
T.14°C to -20.6°C |
|
0.78 - 0.90 |
36 |
28 |
Red shrimp on tray 170 g no plastic wrap
T.10°C to -25°C |
|
0.35 - 0.40 |
15 |
8 |
| Shrimp ring 210 g |
|
1.75 - 2.00 |
45 |
25 |
Squid 360 g on trap (หมึกกล้วย)
T.17°C to -25°C |
|
0.63 - 0.80 |
35 |
30 |
Pineapple slice
T.13°C to -20°C |
|
0.50 - 0.60 |
11 |
8 |
Tuna
T.5°C to -40°C |
|
0.70 - 1.00 |
40 |
30 |
