Maxi-Kool
Technology
Maxi-Cool Technology managed to reduce
the operating temperature of our freezing
system to match those of Cryogenic Nitrogenand
Carbon Dioxide systems but at a fractionof
the operating cost.
The Maxi-Kool system operated on a
mechanically operated freezing system
design with electricity as the main
operating cost.Referring to the table
overleaf, our freezingsystem consumes
less than 65kW of
electricity per hour operation. It is
even less
than most mechanical freezing system
with
comparable capacities.
The Maxi-Kool freezing system has
throughput ranging from 300kg/hr to
1500kg/hron a standard range of our
machine.This system is very suitable
for virtually allfood processors who
needs high quality frozen goods but
needs to keep their operating cost to
a minimum. |
Excellent
Food Texture and Taste
At an operating temperature of -650C,
Maxi-Koolsystem reduces the temperature
of food products rapidly.
This minimizes large ice crystal formation
and
helps preserve food texture. Dehydration
is
reduced to almost nothing which gives
the
product a fresher than fresh quality.
Operating
Safety
Besides offering a low operating cost
alternativeto traditional freezing methods,
Maxi-Koolsystem does not have any safety
hazards commonly associated with Cryogenic
systems mainly, gas leakage that may
lead to suffocation and cold burns.
Small
unit big capacity
Maxi-Kool can be easily incorporated
into
existing processing floor with it’s
small foot print and large production
capacity. It is also suitable to be
used as a peak season backup unit to
endure processors meet their customers
needs all tear
round. |
